Ceylon Uva tea: famous for its floral quality & light body. It’s the climate that makes Uva tea highly prized. The mountainous terrain is exposed to both monsoon seasons; the...
Amla, Amalaki or Indian Gooseberry is a highly potent medicinal plant for its innumerable healing properties. Amalaki, as it is popularly known in Sanskrit and in ancient texts of...
Papaya has a trove of nutrients and healthy enzymes. Research has shown that eating (or drinking!) papaya might help reduce the risk of several health conditions. These include diabetes,...
Coconut shells are a great material for handicrafts, and objects made from coconut shells are a more sustainable alternative to those made out of ceramic. The handicraft sector has...
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Sri Lanka is the world’s largest producer and exporter of pure cinnamon to the world...
Popularly known as ‘Queen of Spices’ as opposed to Black Pepper hailed as ‘King of Spice’, Cardamom, sometimes spelt as cardamom or cardamum, is a spice made from the...
An infusion of Ceylon Tea and fruits, herbs and spices indigenous to Sri Lanka, Flavored Ceylon Tea is found in many forms, flavors, and blends across the world. Since...
Ceylon tea is the brand of tea which is produced in Sri Lanka. Ceylon tea has been described as not only a geographical indication but also a pillar of Sri Lankan culture, heritage...
Organic Extra Virgin Coconut Oil, harvested from the purest coconut kernels in the tropical island of Sri Lanka is a nutritiously rich oil with a tropical aroma and mild...
Desiccated Coconut is a dried white, shredded particular manufactured from the peeled kernel of the seasoned coconut. It is used in the bakery and confectionery industry for fillings for...
